If there’s no co-op near you yet, we can help you start one! There are a number of start-up co-ops in our region, benefiting from the advice of other MAFCA members.

There are food co-ops throughout the United States. MAFCA member states (listed in the menu at right) are those in the mid-Atlantic region. For a more complete national directory of food co-ops, please see the Co-op Directory Service.


Did You Know:

    After International Year of Cooperatives (2012), the growing interest in cooperatives led to the start of the Cooperative Decade, which is in progress. Food Co-ops are seen as a tool to increase health,
    reduce poverty, engage people in their communities, and enhance food security.